"i.e. Esquites!..."
INGREDIENTS
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1 whole cauliflower (trimmed into florets)
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1 tablespoon extra virgin olive oil
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2 tablespoons grass-fed salted butter
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kosher salt
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black pepper (freshly ground)
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our keto mayonnaise
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chile piquin (Tajin or chipotle)
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limes (freshly squeezed)
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cotija cheese (or a briny crumbly sub (feta is terrific!))
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fresh parsley (roughly chopped)