Keto Mexican Cornbread

Name: Keto Mexican Cornbread
Ingredients: 2 Cups almond flour (click here to see my favorite on Amazon); 1/2 teaspoon Salt; 1/2 teaspoon Baking powder; 1/4 cup Melted Butter; 4 Large eggs, beaten; 1 cup Shredded cheddar cheese; 1 cup Heavy cream; 3 tablespoons Diced jalapeños (add more if you like heat)

"Keto Mexican Cornbread is a zesty, cheesy, low carb Mexican cornbread that will soon be your favorite "cold weather" go-to side dish! Great with your favorite keto stew or chili! Now you can enjoy this soul food, cast-iron classic recipe with your keto friendly lifestyle!..."

INGREDIENTS

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2 Cups almond flour (click here to see my favorite on Amazon)

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1/2 teaspoon Salt

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1/2 teaspoon Baking powder

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1/4 cup Melted Butter

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4 Large eggs, beaten

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1 cup Shredded cheddar cheese

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1 cup Heavy cream

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3 tablespoons Diced jalapeños (add more if you like heat)

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