Keto Mexican Casserole with Ground Beef

Name: Keto Mexican Casserole with Ground Beef
Ingredients: 2 pounds ground beef; 4 cloves garlic; 20 ounces tomatoes & green chilis ((or salsa or diced tomatoes), 2 cans); 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon onion powder; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes (optional); 1 cup water; 1/2 cup unsweetened almond milk (120 mL); 1/4 cup fresh whole butter (60 mL); 1 1/2 cups almond flour (360 mL); 1 pound cheddar cheese (grated)

"A unique low carb keto Mexican casserole that even picky eaters will enjoy. It tops spicy ground beef with a cheesy almond mash topping...."

INGREDIENTS

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2 pounds ground beef

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4 cloves garlic

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20 ounces tomatoes & green chilis ((or salsa or diced tomatoes), 2 cans)

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2 tablespoons chili powder

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2 teaspoons ground cumin

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1 teaspoon onion powder

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2 teaspoons salt

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1 teaspoon black pepper

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1/2 teaspoon crushed red pepper flakes (optional)

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1 cup water

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1/2 cup unsweetened almond milk (120 mL)

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1/4 cup fresh whole butter (60 mL)

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1 1/2 cups almond flour (360 mL)

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1 pound cheddar cheese (grated)

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