Keto Meatballs Italian Style -Low Carb/Gluten Free

Name: Keto Meatballs Italian Style -Low Carb/Gluten Free
Ingredients: 1 pound grass-fed ground beef (I use 85%); 1 pound ground pork; 1 cup parmesan cheese (grated); 1 1/2 cups shredded mozzarella cheese; 28 ounce can of low carb tomato sauce; 2 whole eggs; 1/3 cup heavy cream; 3 cloves garlic (minced & divided); 3 tablespoons fresh basil (chopped & divided); 1/3 cup white wine (I use Pinot Grigio - or chicken stock); Salt and pepper to taste; Olive oil (for coating the pan)

"Gluten Free meatballs baked in the oven with gooey mozzarella cheese on top! Enjoy these Italian style meatballs cooked in a Low Carb marinara sauce, that's great over zucchini noodles!..."

INGREDIENTS

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1 pound grass-fed ground beef (I use 85%)

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1 pound ground pork

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1 cup parmesan cheese (grated)

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1 1/2 cups shredded mozzarella cheese

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28 ounce can of low carb tomato sauce

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2 whole eggs

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1/3 cup heavy cream

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3 cloves garlic (minced & divided)

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3 tablespoons fresh basil (chopped & divided)

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1/3 cup white wine (I use Pinot Grigio - or chicken stock)

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Salt and pepper to taste

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Olive oil (for coating the pan)

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