"I have been following a keto diet for a year and a half and have lost 130 pounds. I took several recipes and tweaked them to create this recipe for keto meatballs. You won't miss the breadcrumbs at all! I like to eat these on their own, but they are also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York..."
INGREDIENTS
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese
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1 large egg, lightly beaten
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2 tablespoons heavy whipping cream
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1 garlic clove, minced
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1 pound lean ground beef (90% lean)
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SAUCE:
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1 can (8 ounces) tomato sauce with basil, garlic and oregano
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2 tablespoons prepared pesto
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1/4 cup heavy whipping cream