Keto Meatball Soup

Name: Keto Meatball Soup
Ingredients: 2 Lb. Ground Beef; 2 Handfuls Fresh Spinach; 1 Small Onion; 3 Cloves Garlic; 3/4 tsp. Sea Salt; 1/4 tsp. Ground Pepper; 2 tsp. Italian Seasonings; 2 Tbsp. Parsley; 2 Tbsp Coconut Cream or Heavy Cream; 1 Tbsp. Coconut Oil (or oil of choice); 1 Small Onion (diced); 2 Cloves Garlic (minced); 1 Medium Carrot (Peeled and Diced); 1 Stalk of Celery (Chopped); 2 tsp. Dried Basil; 1 tsp. Oregano; 3/4 tsp. Thyme; 1 32 oz. Can of Diced Tomatoes; 3 Tbsp. Tomato Paste; 1 Bay Leaf; 32- oz. Low Sodium Beef or Chicken Broth; 1 Medium Zucchini - Chopped into Halves or Quarters; 1 tsp. Balsamic Vinegar; Salt (to taste (at least 1/2 tsp.)); Pepper (to taste (at least 1/4 tsp.))

"This meatball soup is easy to prepare, hearty, and loaded with veggies & flavor. Best of all, the meatballs can be made ahead of time!..."

INGREDIENTS

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2 Lb. Ground Beef

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2 Handfuls Fresh Spinach

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1 Small Onion

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3 Cloves Garlic

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3/4 tsp. Sea Salt

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1/4 tsp. Ground Pepper

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2 tsp. Italian Seasonings

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2 Tbsp. Parsley

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2 Tbsp Coconut Cream or Heavy Cream

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1 Tbsp. Coconut Oil (or oil of choice)

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1 Small Onion (diced)

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2 Cloves Garlic (minced)

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1 Medium Carrot (Peeled and Diced)

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1 Stalk of Celery (Chopped)

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2 tsp. Dried Basil

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1 tsp. Oregano

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3/4 tsp. Thyme

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1 32 oz. Can of Diced Tomatoes

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3 Tbsp. Tomato Paste

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1 Bay Leaf

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32- oz. Low Sodium Beef or Chicken Broth

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1 Medium Zucchini - Chopped into Halves or Quarters

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1 tsp. Balsamic Vinegar

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Salt (to taste (at least 1/2 tsp.))

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Pepper (to taste (at least 1/4 tsp.))

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