Keto Marble cake healthy chocolate and vanilla layer cake

Name: Keto Marble cake healthy chocolate and vanilla layer cake
Ingredients: 5 large Egg (at room temperature); 3/4 cup Erythritol (or monk fruit blend); 1 teaspoon Vanilla extract; 1/2 cup Coconut oil (at room temperature (or avocado oil or almond oil)); 1/4 cup Coconut cream (from can of coconut cream, shake can before measuring (or use heavy cream) at room temperature); 2 cups Almond Flour; 1/4 cup Coconut Flour; 1 tablespoon Baking Powder; 2 tablespoons Unsweetened Cocoa powder; 1/4 cup Coconut cream (can of coconut cream, shake can before measuring (or use heavy cream) at room temperature)

"This keto marble cake is a moist almond flour pound cake with chocolate and vanilla layers. Plus, it’s a healthy marble cake for you with no sugar, no gluten, no dairy, and only 3.8 grams of net carbs per slice! Keep reading to learn more. As a French girl, I have eaten a lot of French marble cakes after school. Not always homemade ones! Indeed, I had way..."

INGREDIENTS

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5 large Egg (at room temperature)

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3/4 cup Erythritol (or monk fruit blend)

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1 teaspoon Vanilla extract

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1/2 cup Coconut oil (at room temperature (or avocado oil or almond oil))

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1/4 cup Coconut cream (from can of coconut cream, shake can before measuring (or use heavy cream) at room temperature)

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2 cups Almond Flour

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1/4 cup Coconut Flour

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1 tablespoon Baking Powder

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2 tablespoons Unsweetened Cocoa powder

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1/4 cup Coconut cream (can of coconut cream, shake can before measuring (or use heavy cream) at room temperature)

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