"This might just be my favorite keto biscotti recipe. They are delightfully crisp, with a delicious maple walnut flavor. You won't believe they are grain-free, dairy-free, and sugar-free. Okay, let's face this thing head on...."
INGREDIENTS
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2 cups almond flour
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1/2 cup Swerve Sweetener
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1 tsp baking powder
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1/4 tsp salt
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1/4 cup avocado oil (or melted butter)
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1 large egg
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3/4 tsp maple extract
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1/2 cup walnut baking pieces (finely chopped)
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1/4 cup powdered Swerve Sweetener
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1 1/2 tbsp water
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1/2 tsp maple extract