"These brussels sprouts get a deliciously crisp and caramelized sear in smoky bacon fat, finished with a salty-sweet maple-balsamic sauce...."
INGREDIENTS
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2 Tbsp olive oil, divided
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4 slices (3 oz) bacon, cut into 1/2-inch pieces
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1 lb brussels sprouts, washed, trimmed and cut in half through core
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1 small shallot, minced
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2 Tbsp sugar-free maple-flavored syrup, we used Lakanto brand
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2 tsp Dijon mustard
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2 tsp balsamic vinegar
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1 tsp sea salt
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1/2 tsp freshly ground pepper
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2 Tbsp water