Keto Lupin Flour Chocolate Chip Cookies

Name: Keto Lupin Flour Chocolate Chip Cookies
Ingredients: 1/2 Cup Golden Lakanto (Brown Swerve may be substituted here); (114 grams) 1 Stick of softened, Salted Butter (at room temperature, not melted) *see note 1; 2 egg yolks; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; scant 1/4 teaspoon Salt (a scant measure measure, means ‘slightly less than’); (155 grams) 1.25 cups + 2 Tablespoons of Almond Flour (recommend Anthony’s Brand or Kirkland Brand for best texture & lower carbs); (13 grams) 2 Tablespoons of Lupin Flour ( Lupina Flour Brand is my only recommendation here!); 1/2 Cup of Lily’s Sugar-Free Chocolate Chips; Lily’s Chocolate Bar, Chopped into chunks (to press into the cookie top like my photos)

INGREDIENTS

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1/2 Cup Golden Lakanto (Brown Swerve may be substituted here)

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(114 grams) 1 Stick of softened, Salted Butter (at room temperature, not melted) *see note 1

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2 egg yolks

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon vanilla extract

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scant 1/4 teaspoon Salt (a scant measure measure, means ‘slightly less than’)

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(155 grams) 1.25 cups + 2 Tablespoons of Almond Flour (recommend Anthony’s Brand or Kirkland Brand for best texture & lower carbs)

•

(13 grams) 2 Tablespoons of Lupin Flour ( Lupina Flour Brand is my only recommendation here!)

•

1/2 Cup of Lily’s Sugar-Free Chocolate Chips

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Lily’s Chocolate Bar, Chopped into chunks (to press into the cookie top like my photos)

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