Keto Low Carb Pumpkin Glazed Donuts

Name: Keto Low Carb Pumpkin Glazed Donuts
Ingredients: 1 1/2 cups almond flour (Sifted); 1/4 cup oat fiber (or ground flax seed); 3 eggs (separated); 3/4 cup pumpkin puree; 2 tbsp butter (room temperature); 1/2 cup sukrin gold (or other brown sugar substitute); 2 tsp baking powder; 2 tsp pumpkin pie spice; 1 tsp Vanilla extract; Pinch of salt; 1/4 cup cream cheese; 3-4 tbsp monk fruit confectioners (or powdered erythritol); 1 tbsp heavy cream; 1 tbsp hot water (as needed); 1 tsp maple extract; 1 tsp vanilla extract

"November is the season of the pumpkin. With their warm orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked Keto Pumpkin glazed donuts are the perfect crisp autumn day treat. If you thought you could never have donuts again because you were practicing the keto lifestyle, you’re in for a surprising treat. It’s also nice to be able to indulge every once in a while, especially during the holiday seasons when it seems everyone else is treating themselves...."

INGREDIENTS

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1 1/2 cups almond flour (Sifted)

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1/4 cup oat fiber (or ground flax seed)

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3 eggs (separated)

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3/4 cup pumpkin puree

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2 tbsp butter (room temperature)

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1/2 cup sukrin gold (or other brown sugar substitute)

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2 tsp baking powder

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2 tsp pumpkin pie spice

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1 tsp Vanilla extract

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Pinch of salt

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1/4 cup cream cheese

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3-4 tbsp monk fruit confectioners (or powdered erythritol)

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1 tbsp heavy cream

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1 tbsp hot water (as needed)

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1 tsp maple extract

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1 tsp vanilla extract

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