"Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! This low carb paleo blueberry muffins recipe takes just 30 minutes...."
INGREDIENTS
•
2 1/2 cup Blanched almond flour
•
1/2 cup Erythritol ((or any granulated sweetener))
•
1 1/2 tsp Gluten-free baking powder
•
1/4 tsp Sea salt ((optional, but recommended))
•
1/3 cup Coconut oil ((measured solid, then melted; can also use butter))
•
1/3 cup Unsweetened almond milk
•
3 large Egg
•
1/2 tsp Vanilla extract
•
3/4 cup Blueberries