"A fabulous low carb cheesecake that requires no baking. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries...."
INGREDIENTS
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1 2/3 cup almond flour (our ground walnuts)
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3 tablespoon low carb sweetener
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3/4 teaspoon cinnamon
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1/2 cup butter (melted)
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1 tablespoon grass-fed gelatin (about 12 grams)
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1/2 cup low carb sweetener
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1 cup boiling water
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16 ounces cream cheese (softened)
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1 teaspoon vanilla extract
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1/2 teaspoon lemon extract (optional)