Keto Low-Carb Gluten-Free Pound Cake Dessert + VIDEO

Name: Keto Low-Carb Gluten-Free Pound Cake Dessert + VIDEO
Ingredients: 4 eggs (room temperature); 2 cups almond flour (I use Nature's Eats); 3/4 cup Confectioner's Sweetener (I used Swerve); 1/4 cup sour cream; 4 oz Philadelphia cream cheese (softened, at room temperature); 4 tablespoons unsalted butter (softened, at room temperature); 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 1/2 teaspoons baking powder (gluten-free, if necessary); 1/4 teaspoon salt

"Keto Low-Carb-Gluten Free Pound Cake is a quick, easy, healthy recipe using lemon, almond flour, sour cream, and cream cheese. Make your own sugar-free, no-carb cake mix in no time. You can use a bundt or loaf pan in this recipe. Add blueberries, chocolate, or other carb-free toppings. Coconut flour is not used in this recipe...."

INGREDIENTS

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4 eggs (room temperature)

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2 cups almond flour (I use Nature's Eats)

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3/4 cup Confectioner's Sweetener (I used Swerve)

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1/4 cup sour cream

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4 oz Philadelphia cream cheese (softened, at room temperature)

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4 tablespoons unsalted butter (softened, at room temperature)

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1 teaspoon vanilla extract

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1 teaspoon lemon extract

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1 1/2 teaspoons baking powder (gluten-free, if necessary)

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1/4 teaspoon salt

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