"These luscious Keto Lemon Scones are made with ricotta for extra tenderness. They make the perfect addition to any low carb brunch or breakfast!..."
INGREDIENTS
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1/2 cup whole milk ricotta
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2 1/2 cups almond flour
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1/3 cup Swerve
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1 tbsp baking powder
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1/4 tsp salt
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Zest from one lemon
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2 large eggs
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1/2 tsp lemon extract
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1/3 cup Swerve Confectioners
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1 tbsp lemon juice