Keto Lemon Ricotta Cake
"This Keto Lemon Ricotta Cake is a soft buttery cake with a moist crumbs and delicious lemony flavor. It’s the perfect low carb dessert or even as a sweet bite for breakfast with a cup of coffee!..."
INGREDIENTS
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2 1/4 cups super fine almond flour
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1/4 cup oat fiber
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1 cup ricotta cheese (whole milk)
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2/3 cup monk fruit/allulose
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1/4 cup butter (softened)
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3 whole eggs
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1 egg yolk
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1/3 cup lemon juice
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5 teaspoons lemon zest
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1 teaspoon vanilla extract
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2 teaspoons baking powder
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Pinch of salt
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Optional powdered monk fruit/allulose for the top
Comments & Reviews
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