Keto Lemon Ricotta Cake - Headbanger's Kitchen - Keto All The Way!
"This Keto Lemon Ricotta cake is the perfect tea cake! Soft, moist and full of lemon flavour it's a great snack or dessert. It's super easy to make and even more delicious..."
INGREDIENTS
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150 grams Ricotta Cheese
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100 grams Almond Flour ( I recommend this one )
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100 grams Sukrin Gold (or low carb sweetener of choice) ( I use this one )
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80 grams Butter ( I recommend this one )
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1 Tsp Vanilla Extract ( I recommend this one )
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1 Tsp Baking Powder ( I recommend this one )
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3 Eggs
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1 Lemon (Zested and Juice)
Comments & Reviews
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