"These exciting Low Carb Lemon Poppy Seed Muffins aren't dry and crumbly like most Low-carb versions. They're Fluffy, Moist, and Tasty!..."
INGREDIENTS
•
2 cups Almond Flour
•
2 teaspoons Baking Powder
•
1/3 cup Erythritol (normal granulated not powdered)
•
2 large Eggs
•
1 cup Sour Cream
•
1 teaspoon Vanilla Extract
•
1 tablespoon Poppy Seeds
•
1 whole Lemon (zest and juice (use the whole lemon))
•
4 ounces Unsalted Butter (unsalted)
•
1 tablespoon Lemon Juice
•
1/2 cup Powdered Erythritol
•
2 tablespoons Heavy Cream