"For a low-carb treat, Keto lemon poke cake filled with lemon Jell-O and topped with rich and smooth whipped cream is simply irresistible!..."
INGREDIENTS
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1 ½ cup almond flour
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⅔ cup coconut flour
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8 tablespoons butter, melted
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6 large eggs
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½ cup oil
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4 tablespoons cream cheese softened
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½ cup + ¼ cup Swerve confectioners sugar substitute, divided
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1 teaspoon vanilla extract
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2 teaspoons baking powder
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1 cup boiling water
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1 box sugar free lemon Jell-O mix