Keto Lemon Mug Cake (Gluten-Free)

Name: Keto Lemon Mug Cake (Gluten-Free)
Ingredients: 3 tablespoons almond flour; 1/2 teaspoon baking powder; 1 large egg; 1 tablespoon butter (unsalted and melted); 1/2 teaspoon vanilla extract; 1 teaspoon lemon juice; 2 tablespoon Swerve confectioners sugar substitute; 1 tablespoon Swerve confectioners sugar substitute; 1/2 tablespoon heavy whipping cream; 1/2 teaspoon lemon juice

"Indulge in a sweet and tart lemon mug cake that is low-carb and gluten-free. With only 4 grams net carbs per cup, it's a delight!..."

INGREDIENTS

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3 tablespoons almond flour

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1/2 teaspoon baking powder

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1 large egg

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1 tablespoon butter (unsalted and melted)

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1/2 teaspoon vanilla extract

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1 teaspoon lemon juice

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2 tablespoon Swerve confectioners sugar substitute

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1 tablespoon Swerve confectioners sugar substitute

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1/2 tablespoon heavy whipping cream

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1/2 teaspoon lemon juice

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