"Lemon Curd Cake is made with delicate lemon cake layers then topped with the best lemon frosting to make this one amazing Keto cake...."
INGREDIENTS
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4 ½ cups super fine almond flour
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½ cup oat fiber
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6 whole eggs (room temperature)
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2 cups sour cream
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1 cup Swerve Confectioners
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½ cup heavy cream
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6 teaspoons baking powder
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½ cup fresh lemon juice
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2 tablespoons lemon zest
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2 teaspoons vanilla extract
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Pinch of salt
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1 batch Keto Lemon Curd
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8 ounces mascarpone cheese (room temperature)
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2 tablespoons Swerve Confectioners
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8 ounces cream cheese (room temperature)
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8 ounces mascarpone cheese (room temperature)
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⅓ cup Swerve Confectioners
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¼ cup heavy cream (or as needed)
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1 tablespoon fresh lemon juice
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1 tablespoon lemon zest
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1 teaspoon vanilla extract