"This delicious keto lemon cake is a low carb copycat of the famous Olive Garden Lemon Cream Cake. Perfect for lemon lovers!..."
INGREDIENTS
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2 1/4 cups almond flour
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1/3 cup unflavored whey protein powder (or egg white protein powder))
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2 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup butter, softened
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3/4 cup Swerve Granular
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4 large egg whites (room temperature)
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1 tsp vanilla extract
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1/4 to 1/3 cup water
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6 ounces cream cheese, softened
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3/4 cup powdered Swerve Sweetener (divided)
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1 1/2 tbsp grated lemon zest
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3 tbsp freshly squeezed lemon juice
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3/4 cup heavy whipping cream
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1/3 cup almond flour
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3 tbsp powdered Swerve Sweetener
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2 tsp lemon zest
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2 tbsp butter, melted
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1/4 tsp vanilla extract