"You will spoon over the tangy lemon sauce in this Keto Lemon Chicken. With a hefty kick of pepper, the sauce delivers just the right amount of punch...."
INGREDIENTS
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16 ounces boneless skinless chicken breast or thighs
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1/3 cup almond flour
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1/3 cup finely grated Parmesan cheese
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1 teaspoon sea salt
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1 teaspoon fresh ground black pepper
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2 tablespoons olive oil
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2 tablespoons white wine or chicken broth
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3 tablespoons lemon juice
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2 teaspoons lemon zest
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1 cup heavy cream
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Parsley (oregano, or thyme - for garnish)
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1 drop lemon essential oil (optional)