Keto Lemon Cake

Name: Keto Lemon Cake
Ingredients: 1/2 cup unsalted butter (melted); 1/2 cup granular erythritol; 5 large eggs; 1/4 cup fresh lemon juice; 2 tsp lemon zest; 1 tsp vanilla; 2 cups superfine almond flour; 1/4 cup coconut flour; 1 tbsp baking powder (aluminm free); 1 tbsp fresh lemon juice; 1 tbsp heavy cream; 4 tbsp powdered erythritol (or more as needed)

"This lemon loaf pound cake is moist, fluffy and full of lemon flavor. It's finished with a sweet lemon glaze. It's also an easy one-bowl recipe. No mixer is needed!..."

INGREDIENTS

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1/2 cup unsalted butter (melted)

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1/2 cup granular erythritol

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5 large eggs

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1/4 cup fresh lemon juice

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2 tsp lemon zest

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1 tsp vanilla

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2 cups superfine almond flour

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1/4 cup coconut flour

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1 tbsp baking powder (aluminm free)

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1 tbsp fresh lemon juice

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1 tbsp heavy cream

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4 tbsp powdered erythritol (or more as needed)

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