Keto Lemon Blueberry Cake

Name: Keto Lemon Blueberry Cake
Ingredients: 1 medium zucchini (shredded (about 200g)); 1/4 tsp salt; 2 cups almond flour; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Sweetener; 3 large eggs (room temperature); 1 tbsp lemon zest; 1/2 tsp vanilla extract ((try lemon extract for more lemon flavor!)); 1/4 cup freshly squeezed lemon juice; 3/4 cup blueberries (fresh or frozen); 8 ounces cream cheese (softened); 1/2 cup butter (softened); 1 cup powdered Swerve Sweetener; 2 tbsp freshly grated lemon zest; 1/4 cup freshly squeezed lemon juice; 2 tbsp heavy whipping cream; 1/4 cup fresh blueberries

"Celebrate summer's bounty with this delicious Keto Blueberry Zucchini Cake with Lemon Frosting. It brings so many delicious flavors together in one sugar-free dessert! I first created this delicious keto lemon blueberry layer cake in..."

INGREDIENTS

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1 medium zucchini (shredded (about 200g))

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1/4 tsp salt

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2 cups almond flour

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1/3 cup coconut flour

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1/3 cup unflavoured whey protein powder

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1 tbsp baking powder

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1/4 tsp salt

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1/2 cup butter (softened)

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3/4 cup Swerve Sweetener

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3 large eggs (room temperature)

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1 tbsp lemon zest

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1/2 tsp vanilla extract ((try lemon extract for more lemon flavor!))

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1/4 cup freshly squeezed lemon juice

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3/4 cup blueberries (fresh or frozen)

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8 ounces cream cheese (softened)

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1/2 cup butter (softened)

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1 cup powdered Swerve Sweetener

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2 tbsp freshly grated lemon zest

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1/4 cup freshly squeezed lemon juice

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2 tbsp heavy whipping cream

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1/4 cup fresh blueberries

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