Keto Lemon Blueberry Cake - Low Carb Cake
"This Keto Lemon Blueberry Cake is super moist and topped with a luscious lemon cream cheese frosting. It's not only a great-looking low carb lemon cake but..."
INGREDIENTS
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2 cups almond flour (blanched, super-fine )
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½ cup coconut flour
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¼ cup protein powder (or more coconut flour)
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6 large eggs (room temperature)
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⅓ cup lemon juice (juice from 2 medium lemons)
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2 tbsp lemon zest
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⅓ cup butter (melted)
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1 tsp pure vanilla extract
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¾ cup sweetener (granulated Erythritol or Monk Fruit)
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1 cup blueberries
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1 tsp baking powder
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½ tsp fine sea salt
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12 oz. cream cheese (room temperature)
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6 oz. unsalted butter (room temperature)
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1 cup powdered sweetener
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1 tsp vanilla extract
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4 tbsp heavy whipping cream
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2 tbsp freshly grated lemon zest
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¼ cup lemon juice (freshly squeezed)
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