Keto Lemon Bars

Name: Keto Lemon Bars
Ingredients: 4 eggs (large, room temperature); 1/2 cup / 120g sour cream (room temperature); 1/2 cup / 120g butter (must be very soft); 1/4 cup / 4 tbsp lemon juice (I used 1 1/2 lemons); zest of 1 lemon; 2 cup / 200g almond flour (Use 2 tablespoons less for super-fine almond flour); 2 tsp baking powder; 1/3 cup / 40g powdered erythritol (or more, to taste.)

"These easy Keto lemon bars are a real crowd pleaser! They're super moist and just on the right side of zingy...."

INGREDIENTS

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4 eggs (large, room temperature)

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1/2 cup / 120g sour cream (room temperature)

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1/2 cup / 120g butter (must be very soft)

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1/4 cup / 4 tbsp lemon juice (I used 1 1/2 lemons)

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zest of 1 lemon

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2 cup / 200g almond flour (Use 2 tablespoons less for super-fine almond flour)

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2 tsp baking powder

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1/3 cup / 40g powdered erythritol (or more, to taste.)

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