"Tender cookie cups filled with creamy keto lemon curd! These keto lemon bar cookies are a sweet and tangy treat that's sure to please...."
INGREDIENTS
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1 3/4 cup almond flour
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1/2 cup Swerve Granular
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1/2 tsp baking powder
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1/4 tsp salt
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1/4 cup butter (melted)
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1 large egg white
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1/2 tsp vanilla extract
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1 large egg
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1 large egg yolk
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1/3 cup powdered Swerve Sweetener
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2 tbsp freshly squeezed lemon juice
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2 tsp grated lemon zest
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2 tbsp butter (cut into four pieces)
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Additional powdered sweetener for garnish