INGREDIENTS
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2 tablespoons olive oil
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1 lb ground beef
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1 onion
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1 garlic clove
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1⁄3 cup tomato paste
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1/2 tablespoon dried basil
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 cup water
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Keto pasta 8 eggs
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10 oz. cream cheese
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1 teaspoon salt
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1⁄3 cup ground psyllium husk powder
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Cheese topping 2 cups sour cream or crème fraiche
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1 cup shredded cheese
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1/2 cup grated parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup fresh parsley, finely chopped