"This makes a total of 3 servings of Keto Kung Pao Chicken. Per serving, it comes out to be 362 Calories, 27.4g Fats, 3.2g Net Carbs, and 22.3g Protein...."
INGREDIENTS
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The Ingredients
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2 medium Chicken Thighs, bone in skin on
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1 tsp. Ground Ginger
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Salt and Pepper to Taste
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1/4 cup Peanuts
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1/2 medium Green Pepper
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2 large Spring Onions
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4 red Bird’s Eye Chilis, de-seeded
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The Sauce
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1 tbsp. Soy Sauce
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2 tsp. Rice Wine Vinegar
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2 tbsp. Chili Garlic Paste
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1 tbsp. Reduced Sugar Ketchup
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2 tsp. Sesame Oil
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1/2 tsp. Maple Extract
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10 drops Liquid Stevia