"Tiny tasty meatballs in a chicken broth with spinach and egg drop makes this soup hearty and delicious!..."
INGREDIENTS
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10 cups chicken stock (see my recipe here)
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3 cups cauliflower rice
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1/2 pound ground beef (I use 85%)
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1/2 pound ground pork
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1 cup parmesan cheese (grated)
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3 whole eggs
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3 garlic cloves (grated)
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1/4 cup fresh parsley (divided)
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2 tablespoons fresh basil (or 2 teaspoons dried)
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1/2 cup super fine almond flour
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8 ounces raw spinach leaves (roughly chopped)
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1/2 cup diced carrots
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Salt and pepper to taste
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1 parmesan cheese rind