"An easy low-carb keto Italian dressing recipe with tasty Italian flavors, creamy texture and 0.5 grams net carbs per serving and a dairy-free option...."
INGREDIENTS
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1/2 cup Extra Virgin Olive Oil
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3 tablespoons White Wine Vinegar
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1/4 cup Parmesan (fresh, finely grated)
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1 tablespoon Mayonnaise
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1 teaspoon Erythritol
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1 teaspoon Garlic Powder
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1/2 teaspoon Onion Powder
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3/4 teaspoon Italian Seasonings
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1/4 teaspoon Pepper
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1/2 teaspoon Salt