"Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!..."
INGREDIENTS
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1 tablespoon olive oil
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1 large yellow onion, diced
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2 cloves garlic, minced
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1 head cauliflower, coarsely chopped
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1 green bell pepper, chopped (optional)
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1 tablespoon onion powder
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salt and ground black pepper to taste
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1 (32 fluid ounce) container chicken stock
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2 cups shredded Cheddar cheese
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1 cup half-and-half
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6 slices cooked turkey bacon, diced
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1 tablespoon Dijon mustard
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4 dashes hot pepper sauce