Keto Hasselback Chicken & Pepperoncini Cream Sauce, low carb sheet pan

Name: Keto Hasselback Chicken & Pepperoncini Cream Sauce, low carb sheet pan
Ingredients: 4 boneless skinless chicken breasts (about 8 ounces each); 3 ounces capicola (hot or sweet) (can also use salami or proscuitto); 3 ounces sharp provolone cheese (or asiago or mozzarella); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 4 ounces mascarpone cheese; 1 tablespoon butter; 1/4 teaspoon kosher salt; 2 tablespoons chopped pepperoncini, plus more for garnish; 2 tablespoons chopped basil (or parsley,) for garnish

"This Keto Hasselback Chicken is stuffed with capicola & provolone cheese, topped with a pepperoncini cream sauce. You're going to want to put this tasty keto chicken dinner in your regular rotation!..."

INGREDIENTS

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4 boneless skinless chicken breasts (about 8 ounces each)

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3 ounces capicola (hot or sweet) (can also use salami or proscuitto)

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3 ounces sharp provolone cheese (or asiago or mozzarella)

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2 tablespoons olive oil

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1 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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4 ounces mascarpone cheese

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1 tablespoon butter

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1/4 teaspoon kosher salt

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2 tablespoons chopped pepperoncini, plus more for garnish

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2 tablespoons chopped basil (or parsley,) for garnish

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