"This Gingerbread Mug Cake is a moist and boldly flavored cake, generously seasoned with molasses- like brown sweetener, cinnamon, and ginger.
A cold-weather, holiday, cozy favorite to whip up in two minutes or less...."
INGREDIENTS
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1 TB butter (melted)
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2 TB brown natural sweetener
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1 tsp vanilla extract (or vanilla powder)
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1 TB heavy cream
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1 egg yolk
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3 TB almond flour
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1/4 tsp baking powder
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1/4 tsp ground ginger
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1/4 tsp allspice
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1/4 tsp cloves
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1/4 tsp ceylon cinnamon
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1/4 tsp salt
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1/4 tsp black pepper