"These sweet and tender keto gingerbread muffins are a perfect fall treat. Deliciously tender, with a sugar-free vanilla drizzle...."
INGREDIENTS
•
1/2 cup sour cream
•
3 large eggs
•
3/4 tsp vanilla extract
•
2/3 cup Swerve Brown (lightly packed)
•
2 ½ cups almond flour
•
1/3 cup unflavoured whey protein powder (or egg white protein)
•
1 tbsp cocoa powder
•
2 tsp baking powder
•
2 tsp ground ginger
•
1/2 tsp ground cinnamon
•
1/8 tsp ground cloves
•
1/4 tsp salt
•
1/3 cup powdered Swerve Sweetener
•
1 to 2 tbsp water
•
1/2 tsp vanilla extract