Keto Gingerbread Loaf with Cinnamon Cream Cheese Frosting

Name: Keto Gingerbread Loaf with Cinnamon Cream Cheese Frosting
Ingredients: 5 large eggs (room temperature); 2 cups almond flour; 2 tbsp coconut flour; 1 1/2 tsp baking powder; 3 tbsp heavy whipping cream; 1/2 cup sweetener; 3 tbsp butter (softened); 1 tsp vanilla extract; 1 1/2 tsp ground ginger; 2 tsp cinnamon; 1/2 tsp nutmeg; 1 tbsp molasses (optional); 8 oz cream cheese (room temperature); 3 tbsp butter (softened); 1/2 cup powdered sweetener; 1 tsp vanilla extract

"This Keto Gingerbread Loaf is a delicious spiced keto cake that tastes just like the holidays. Made with almond flour and ginger, then topped with a..."

INGREDIENTS

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5 large eggs (room temperature)

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2 cups almond flour

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2 tbsp coconut flour

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1 1/2 tsp baking powder

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3 tbsp heavy whipping cream

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1/2 cup sweetener

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3 tbsp butter (softened)

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1 tsp vanilla extract

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1 1/2 tsp ground ginger

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2 tsp cinnamon

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1/2 tsp nutmeg

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1 tbsp molasses (optional)

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8 oz cream cheese (room temperature)

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3 tbsp butter (softened)

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1/2 cup powdered sweetener

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1 tsp vanilla extract

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