Keto Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Name: Keto Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients: 1 1/2 cups almond flour; ¼ cup coconut flour; 4 large eggs; 1/2 cup sweetener; 3 tbsp heavy cream; 1/2 cup unsalted butter (room temperature); 1 1/2 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp salt; 1-2 teaspoons blackstrap molasses (optional); 1/4 tsp xanthan gum (optional); 1 tsp apple cider vinegar; 1 tsp vanilla extract; 8 oz full fat cream cheese (room temperature); 4 oz. unsalted butter (softened); 1/2 cup powdered sweetener; 2 tsp vanilla extract; 1/2 tsp cinnamon

"These gluten-free gingerbread cupcakes are perfectly spiced and taste just like the holidays. Made with almond flour and coconut flour, enjoy keto cupcakes..."

INGREDIENTS

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1 1/2 cups almond flour

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¼ cup coconut flour

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4 large eggs

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1/2 cup sweetener

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3 tbsp heavy cream

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1/2 cup unsalted butter (room temperature)

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1 1/2 tsp baking powder

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2 tsp ground ginger

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1 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp ground cloves

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1/4 tsp salt

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1-2 teaspoons blackstrap molasses (optional)

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1/4 tsp xanthan gum (optional)

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1 tsp apple cider vinegar

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1 tsp vanilla extract

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8 oz full fat cream cheese (room temperature)

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4 oz. unsalted butter (softened)

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1/2 cup powdered sweetener

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2 tsp vanilla extract

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1/2 tsp cinnamon

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