Keto Gingerbread Cookies

Name: Keto Gingerbread Cookies
Ingredients: 4 cups almond flour; 1 cup Swerve Sweetener; 1/4 cup coconut flour; 2 tbsp ground ginger; 1 tbsp ground cinnamon; 2 tsp baking powder; 1 tsp xanthan gum; 1/2 tsp salt; 1/2 tsp ground cloves; 2 large eggs; 1/4 cup coconut oil ((or butter) melted); 1 tbsp Yacon syrup ((can use molasses instead)); 1 tsp vanilla extract; 1 cup powdered Swerve Sweetener; 1 tbsp egg white powder; 1/4 cup water, room temperature ((more to thin out as necessary))

"Keto Gingerbread Cookies are a classic low carb and sugar free holiday treat. It's the perfect keto cookie recipe for decorating with your kids and giving as a healthy holiday gift. A great make ahead..."

INGREDIENTS

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4 cups almond flour

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1 cup Swerve Sweetener

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1/4 cup coconut flour

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2 tbsp ground ginger

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1 tbsp ground cinnamon

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2 tsp baking powder

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1 tsp xanthan gum

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1/2 tsp salt

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1/2 tsp ground cloves

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2 large eggs

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1/4 cup coconut oil ((or butter) melted)

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1 tbsp Yacon syrup ((can use molasses instead))

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1 tsp vanilla extract

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1 cup powdered Swerve Sweetener

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1 tbsp egg white powder

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1/4 cup water, room temperature ((more to thin out as necessary))

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