"A keto gingerbread cake that is perfect for the holiday season! Low carb and free of gluten, grains and sugar! Super easy to make...."
INGREDIENTS
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2 cups (200g) almond flour
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1/2 cup (100g) sour cream
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1/2 cup (100g) butter
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2 tbsp ground ginger
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2 tbsp cinnamon
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2 tsp allspice
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2 tsp nutmeg
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1/2 tsp cloves
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3 eggs
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1/2 cup (100g) sugar substitute
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2 tsp baking powder