"This low carb gingerbread cake roll is holiday happiness in a sweet little package. Full of sugar-free vanilla cream, it's a keto dessert you won't want to miss. You can't see me, but I am dancing..."
INGREDIENTS
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1 cup almond flour
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1/4 cup powdered Swerve Sweetener
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2 tbsp cocoa powder
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1 tbsp grassfed gelatin
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2 tsp ground ginger
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1 tsp ground cinnamon
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1/4 tsp ground cloves
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4 large eggs (room temperature, separated)
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1/4 cup granulated Swerve Sweetener (divided)
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1 tsp vanilla extract
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1/4 tsp salt (divided)
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1/4 tsp cream of tartar
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2 ounces cream cheese (softened)
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1 1/2 cups whipping cream (divided)
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1/4 cup powdered Swerve Sweetener
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1/2 tsp vanilla extract