Keto Gingerbread Cake

Name: Keto Gingerbread Cake
Ingredients: 1 1/2 cups of finely milled almond flour measured and sifted; 1/4 cup of coconut flour; 1/4 cup of cocoa powder; 3 teaspoons of baking powder; 3/4 cup of granulated sugar substitute; 2 tablespoons of ginger powder; 3 teaspoons of cinnamon powder; 1 1/4 teaspoon of nutmeg powder; 1/4 teaspoon of ground cloves; 1/4 teaspoon of salt; 4 eggs, room temperature; 1/2 cup of melted unsalted butter cooled; 1 tablespoon of molasses (optional) or use the extract I recommended below; 1/2 cup of heavy cream; 1 teaspoon of vanilla extract; 1 teaspoon of molasses extract (optional) if using real molasses; 3 tablespoons of confectioner's sugar substitute

"This keto gingerbread cake features all the warm spices we can't get enough of during the fall and winter months minus the carbs!..."

INGREDIENTS

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1 1/2 cups of finely milled almond flour measured and sifted

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1/4 cup of coconut flour

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1/4 cup of cocoa powder

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3 teaspoons of baking powder

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3/4 cup of granulated sugar substitute

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2 tablespoons of ginger powder

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3 teaspoons of cinnamon powder

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1 1/4 teaspoon of nutmeg powder

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1/4 teaspoon of ground cloves

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1/4 teaspoon of salt

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4 eggs, room temperature

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1/2 cup of melted unsalted butter cooled

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1 tablespoon of molasses (optional) or use the extract I recommended below

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1/2 cup of heavy cream

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1 teaspoon of vanilla extract

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1 teaspoon of molasses extract (optional) if using real molasses

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3 tablespoons of confectioner's sugar substitute

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