Keto Gingerbread Biscotti

Name: Keto Gingerbread Biscotti
Ingredients: 1 cup plus 2 tbsp almond flour; 1 cup pecan flour ((or another cup almond flour)); 1/4 cup Swerve Brown; 1/4 cup Swerve Granular; 1 tbsp ground ginger ((more if you like it strong)); 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp cloves; 1 large egg; 1/4 cup butter (melted); 1/2 tsp vanilla extract; 2 ounces sugar-free white chocolate chips; 1/4 ounce cocoa butter ((can sub 1 tsp coconut oil))

"Crispy keto gingerbread biscotti dipped in sugar-free white chocolate! These cookies are a perfect low carb holiday indulgence. Great for gift-giving too. Here we are, another keto holiday season, and I've got one final treat..."

INGREDIENTS

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1 cup plus 2 tbsp almond flour

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1 cup pecan flour ((or another cup almond flour))

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1/4 cup Swerve Brown

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1/4 cup Swerve Granular

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1 tbsp ground ginger ((more if you like it strong))

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1 tsp baking powder

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1/2 tsp ground cinnamon

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1/4 tsp salt

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1/8 tsp cloves

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1 large egg

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1/4 cup butter (melted)

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1/2 tsp vanilla extract

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2 ounces sugar-free white chocolate chips

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1/4 ounce cocoa butter ((can sub 1 tsp coconut oil))

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