"This weeks recipe is a Keto German Chocolate Mug Cake! This is a very easy recipe to make, and the beauty of mug cakes is the portion control aspect of it. If you struggle with self control or over indulging when you make a large full size dessert, then mug cakes will be great...."
INGREDIENTS
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3 TB heavy cream
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1 TB natural sweetener (I used sukrin gold)
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1 TB toasted unsweetened coconut
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3 or 4 chopped pecans
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1 egg
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1 tbsp Unsweetened Almond Milk
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1 tsp vanilla extract
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1 tbsp Unsweetened Cocoa Powder
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2 tbsp Almond Flour
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1/4 tsp Baking Powder
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1 tbsp Natural Sweetener (We used a Stevia Erythitol Blend)