"Soft and airy keto focaccia bread that tastes just like the real thing. Made with almond and coconut flour, so it's completely grain-free. Dairy-free option too. I know it's hard to believe for many keto..."
INGREDIENTS
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1 cup almond flour
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1/3 cup coconut flour
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1/3 cup unflavored whey protein powder ((can sub egg white protein for dairy-free))
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2 tbsp chopped fresh rosemary
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1 tbsp baking powder
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3/4 tsp salt
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1/2 tsp garlic powder
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1/2 cup extra virgin olive oil
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2 large eggs
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2 large egg whites
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1/4 to 1/2 cup water
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Coarse sea salt (for sprinkling)
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Fresh rosemary leaves (for sprinkling)