"A soft, pillowy keto flaxseed bread that can be baked as a loaf or as a focaccia. It's a super easy recipe. Toasts well and no eggy taste!..."
INGREDIENTS
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3/4 cup / 75 g coconut flour
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1/2 cup / 60 g ground flaxseed / flax meal
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3 eggs (large)
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3 egg whites (large)
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5 tbsp olive oil
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2 tsp baking powder
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4.7 oz / 140 ml / water ((10 tbsp))
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pinch sea salt