INGREDIENTS
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1/2 cup (120 ml) unsweetened almond milk
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1 Tablespoon (8 g) dried instant yeast or nutritional yeast flakes
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1.25 cup (140 g) coconut flour
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1 cup (120 g) almond flour
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2 teaspoons (4 g) baking powder
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1 Tablespoon (10 g) garlic powder
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1 teaspoon (1 g) Italian seasoning
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Dash of salt and pepper
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1 whole egg + 2 egg whites