"Tacos on Keto? Yes, it’s possible. This Keto fish tacos with lime mayo recipe brings it to life in a major way...."
INGREDIENTS
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1 cup (112 g) of coconut flour
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2 Tablespoons (32 g) of psyllium husk powder
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1/2 teaspoon (1 g) of baking soda
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Salt, to taste
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1 medium egg
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2/3 cup (135 g) of lukewarm water
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1 Tablespoon (15 ml) of olive oil
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4 teaspoons (20 ml) of olive oil, divided, additional for cooking
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14 oz (400 g) of white fish fillets, skin removed and deboned
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2 Tablespoons (14 g) of coconut flour
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Salt
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2 Tablespoons (30 ml) of olive oil, divided
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1 lime, zest and juice
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4 Tablespoons (60 ml) of Keto Mayonnaise
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4 reserved soft tacos
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Soft lettuce leaves
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Reserved cooked fish
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1/4 medium red onion (28 g), thinly sliced
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Small handful of chopped fresh cilantro