INGREDIENTS
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4 cups 408g shredded mozzarella cheese
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4 ounces cream cheese
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1 cup 119g coconut flour
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1 teaspoon baking powder* pr 1 tbsp (see note)
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon dried parsley
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1/4 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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4 eggs (beaten)