"Making pizza crust out of cheese and almond flour results in a crispy, totally keto "fathead" crust that stands up to any variety of toppings you like...."
INGREDIENTS
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1 1/2 cups mozzarella cheese, shredded
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2 tablespoons cream cheese, softened
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3/4 cup almond flour
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1/2 teaspoon salt
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1/2 teaspoon oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon freshly ground black pepper, or to taste
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1 egg, beaten, at room temperature
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cooking spray
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Topping:
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2 ounces Mexican chorizo, crumbled
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1/2 cup mozzarella cheese, shredded
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1/4 cup salsa
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1 tablespoon diced onion
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2 tablespoons cilantro leaves for garnish